FDA proposes redefining ‘healthy’

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Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal.

Truff debuts white truffle oil

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New product features white winter truffles.

Ingredient startup raises $1.5 million pre-seed funding

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Cultivated Biosciences aims to solve texture problems in plant-based dairy products with its fat ingredient made from oleaginous yeast.

Reduce waste, GHG emissions by 50% with new fry oil

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Twenty years of research culminates in OLICO.

Palm oil alternative receives $2.2 million investment

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UK researchers work with yeast used in wine industry.

DSM to begin producing canola protein this year

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The company provides samples containing CanolaPro at IFT FIRST.

Front-of-package ‘warning’ labels coming to Canada

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Foods high in saturated fat, sugars and/or sodium will be required to carry the label.

Guardian line from IFF reduces oil waste, extends shelf life

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Naturally sourced antioxidants act as alternatives to tocopherols.

Global events spur search for alternative oils

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Soybean, canola oils may work in place of sunflower seed oil.

Indonesia enacts ban on some palm oil exports

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The global supply of vegetable oils keeps getting tighter.